At En Milo, we daily select the ingredients, from our own field and from local producers, to cook and create unique dishes of the day, from the Greek mum’s kitchen.
What you’ll taste
A tasty journey to the Greek cuisine begins at En Milo
Breakfast
Served: 7:30 a.m -11a.m
Our breakfast combines the flavours and aromas of the Cyclades, the Melian gastronomy, different kinds of cheese from a local cheese factory and freshly-made bread. Our breakfast is served in our brand new buffet area, where you will enjoy it under the pine trees.
All day Gastronomy
12:00 p.m – 21:00 p.m
After breakfast, we offer the options for lunch or dinner throughout the day. Our kitchen offers a well made menu (room service) where, apart from the daily dishes of our Greek catalogue, the “dish of the day” is the protagonist, with “mom’s” recipes, and the dessert of the day, an ideal conclusion to a meal. You can accompany your dinner with something from our wine list, a bottle or a glass of wine, or explore the rest of our options in alcoholic and non-alcoholic drinks.
All our dishes and drinks or soft drinks can be enjoyed in the privacy of your veranda, or your room. Just let our reception know, and we will serve you as soon as possible.
